Chilli Recipe

[Portadown Loyal]

Anyone know a decent chilli recipe they can recommend.

I know most are roughly the same but just wondering if any had one in particular they like.

Cheers,

Mike

[Blue Monday]

The best cheat is the Discovery Chilli Jartup:

Cook meat, add chilli powder then the sauce....job done:D

But i prefer to make from scratch with loads of garlic and fresh chillies:D

[Portadown Loyal]

Aye, preferably want to start form scratch, not a big chilli lover but its for the missus.
Have a few form cook books I have just wondering if anyone had a personal fave I might try

[Garlic Breath]

For those of us who are blessed there is the Soya Chilli.....dont half make you fart though so if you're gonna do one f.uck the wife first..:rolleyes:

[Blue Monday]

1 medium onion
hand full of mushrooms
3 cloves of garlic
1 small chilli pepper
small tin of chopped tomato
1 tin of kidney beans in chilli sauce, easy to get and essential
Pack of mince

Low heat, fry in a little oil,add chopped onion for 5 minutes, add mince cook until meat brown, using a sieve, drain the fat from the mixture then put back in pan

add sliced mushrooms, chopped garlic and chilli (deseeded) and cook for further 5 mins.

Add the tins and stir well, pinch of salt and black pepper, stir well and if you like add 1/2 teaspoon of sugar and 1/2 tea spoon of coffee (not joking) sugar reduces the acid in the tomato and coffee strengthens the meat taste!

simmer for 35/40 minutes, stir occasionally

If to dry add a splash of water, if sloppy keep cooking until reduced....

[Portadown Loyal]

Cheers BM,

Already have all this ingredients in so all the better jump:jump:

Would never of thought of Mushrooms or Coffee but will give it a whizz :D

[yankeebantam]

For those of us who are blessed there is the Soya Chilli.....dont half make you fart though so if you're gonna do one f.uck the wife first..:rolleyes:

you,ll be shitting for a week.:eek:

blue monday.

try using fresh kidney beans an fresh tomatoes instead of tinned then tomatoes paste an water makes the world of difference.also try using different types of beans.

btw,have i mentioned i may be starting the california culinary institute in april???

[Parrot]

Parrots tip of the day;

Wash hands thoroughly after handling chillis and before the next time you handle your Willy! :eek:tup:

[yankeebantam]

my mate once did that parrot an what do ya do when it starts burning???yup you rub it :eek:,then it spreads .what do you do if ya dont know what to do in that situation ???yup,put water on it :eek:my mate did all of the above.said his tackle were red raw for 5 days.is there a "ooooh fukcin ell"smiley?

[Parrot]

A fate wurse than death my friend! :mad:

[Kop Kred]

It isn't chilli without cumin and lemongrasstdwn:

[Blue Monday]

Parrots tip of the day;

Wash hands thoroughly after handling chillis and before the next time you handle your Willy! :eek:tup:

also take contact lenses out before handling chillies........:eek:

IT BLOODY HURTS AFTER

[Parrot]

also take contact lenses out before handling chillies........:eek:

IT BLOODY HURTS AFTER

You have contact lenses on your Willy? :eek:

Are they on your "Japs eye"? :confused:

[Tenerifebantam]

definately agree with the Cumin, it makes all the difference.

[jimmy]

Nothing better than cumin in a chilli, mi bitch thinks she doesn't like it, but she swallow's the lot :D

[king billy]

http://www.claretandbanter.co.uk/showthread.php?t=7041&highlight=chilli

[Spoonhead]

http://www.claretandbanter.co.uk/showthread.php?t=7041&highlight=chilli

Kin Ell that was 3 years ago! Those recipies of the day were good! tup:

[eurobantam]

May I suggest you add a couple of squares of dark chocolate towards the end. Just put them in a cup and and a little boiling water so it melts, then stir in. The sweetness of the chocolate counters some of the harshness of the chillie. It also makes the dish browner rather than red. Its what they do in Mexico I hear. Also agree a bit of cumin is nice touch.